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Minimally processed food products require a good cool chain system to maintain the freshness. Here are some advantages in Minimally processed food products.
Preserves natural flavor, colour, texture with few additives such as preservatives.
Lower transportation cost (all inedible portions are removed).
Bulk reduction, better storage, easy transportation and packaging.
No wastage generation at point of consumption.
Meal development is possible and easy.
Maintains freshness without losing its nutritional quality.
Increased shelf life.
Farm fresh produce to consumers.
Boosts export of vegetables in minimally processed form.
Low cost technology does not require any sophisticated machineries.
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