MORE INFORMATION ABOUT AMRITH MINIMALS

Demand for ready to cook products is becoming more in metropolitan

cities, where large number of women are employed. As per consumer demand, simple methodology followed for preparation of minimally processed fresh-cut-vegetables.

3 MANTRAS “ Quality selection, Hygiene processing, Proper packaging. Handling preparation, packaging and distributing vegetable produce as fresh. Reducing vegetable wastages by peeling, dicing, slicing, trimming and curing for easy consumption in READY-TO-COOK FORM to consumers. Various processing steps for target markets (Open market, Supermarket,

Export)Improving viability, profitability and sustainability of vegetable production.

Reducing unhealthy consumption and saving your precious time in the

faster world.